February 22, 2012
At Joe’s, potato chips mean rosemary, thyme, garlic, and sea salt. No bagged chips here! Enjoy them at Happy Hour prices during Happy Appy Lunch (11am-6pm), going on until this Friday.
February 18, 2012
This week’s Chef’s Choice is part of our Happy Appy Lunch promotion: onion rings with blue cheese. Because who doesn’t like a tower of anything edible?
February 14, 2012
Why should Valentine’s weekend get all the treats? Our Lovers Platters may only last until tonight, but starting tomorrow, we’re making lunch a little more filling with Joe’s Happy Appy Lunch. Exclusively from February 15th-24th, we’re offering our entire Bar Menu at its Happy Hour price of 50% off, from 11AM-6PM seven days a week! Enjoy your pick from our menu below.
February 13, 2012
We’re celebrating love at Joe’s! We’re all booked up for Valentine’s Day, but join us tonight to enjoy our Lovers Platters for Two. Sharing your food is after all the ultimate display of affection…
Seafood Platter – wild sockeye salmon, fresh atlantic scallops, jumbo prawns, lobster tail, fresh seasonal vegetables, roasted new crop potatoes, lemongrass & ginger infused rice
Surf & Turf Platter – 10oz new york steak, 1.5lb fresh atlantic lobster, fresh seasonal vegetables, roasted new crop potatoes, lemongrass & ginger infused rice
February 10, 2012
This week’s Chef’s Choice is a popular dish from our bar menu: Joe’s Chop House Beef Sliders, made with herb focaccia and cheddar cheese goodness. Available from 4-6pm everyday at the bar.
February 8, 2012
Our friends at Inside Vancouver borrowed a few city tips from our Executive Chef, Wayne Sych. Here’s what he loves about Vancouver.
February 3, 2012
Dining in this February 14th and looking for a romantic, innovative and delicious Valentine’s recipe? As usual, the New York Times delivers.
Valentine’s Lobster Pot Pie. Yum.
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