May 16, 2012
We are proud to participate in tonight’s annual Dish n’ Dazzle in support of the BC Hospitality Foundation. This year’s event will be held at the Fairmont Waterfront Hotel, and those in attendance will have a chance to bid on a Chef’s Table meal, personally curated by Executive Chef Wayne Sych. See you tonight!
May 11, 2012
We’re proud to announce that May’s winery of the month is storied BC winery Cedar Creek. As one of the first eight wineries in the province, they’ve established themselves as one of the best wine producers in the country, having twice been recognized as “Canada’s Winery of the Year.” Their philosophy? Respect the land, honour tradition, pursue perfection. Simple enough, yet not many can say they’ve done just that.
Our Beverage Manager Jennifer Hennessey has put the following Cedar Creek wines on the menu for the month of May for you to enjoy:
2011 Pinot Gris
2008 Cabernet Merlot
2010 Platinum Chardonnay
2008 Platinum Syrah
May 9, 2012
This week’s Chef’s Choice is a one-up on last week’s. The Dessert Trio houses tahitian vanilla crème brulee, tiramisu, molten center chocolate cake, brandied cherries, biscotti, and vanilla gelato all in one plate. Perfect for sharing (or not). Dig in!
May 4, 2012
One of life’s greatest joys (to us, at least): taking the first crack on a perfectly torched crème brûlée. In light of this, this week’s Chef’s Choice is the Tahitian Vanilla Crème Brûlée, served with house-made biscotti, caramel, and a dollop of whipped cream. Ain’t life sweet?
May 2, 2012
Did you know our chefs whip up new creations on the daily? Now you do. Check out our sidewalk sign to find out what they’ve created for the day!
In the meantime, here are a few photos of previous creations–courtesy of Sous Chef Brett Hoglund–to keep you salivating.
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