You heard us! Joe’s is thrilled to announce we are now offering dollar oysters during happy hour everyday of the week! Varieties of oysters will change according to what’s freshest.

Join us between 4:00 and 6:00 pm, seven days a week and slurp some back!

SF Weekly’s blog recently published a quirky list of ten sure-fire signs that a restaurant will be less than award-winning. Do you agree or disagree?

Reflecting on such a fantastic patio season at Joe’s, we wanted to thank you with a little contest on our Facebook page.

Simply head on over and comment on the contest post that asks you to share your most memorable “tale from the roof”, or best experience on our bustling rooftop patio.

We will reward the top three posts with a $25 gift certificate! Good luck!

This week’s Chef’s Choice is one of our inspired new lunch menu items: Seafood Linguini Carbonara. With bay scallops, prawns, chorizo, mushrooms, sweet peas tossed in a brandy lobster cream sauce, it’s a delicious mix of the very best fresh ingredients.

Perfect with a sauvignon blanc or if you’re feeling fancy – rose bubbles!

David Tanis of the New York Times chats about the seasonal goodness of a lesser celebrated tuna…albacore. Read the full article here.