This week’s Chef’s Choice is an example of how a simple recipe combined with fresh ingredients can make for the greatest dish (with the help of a Joe Fortes chef, of course).

Our Heirloom Tomato Salad is made with fresh local heirloom tomatoes and handmade mozzarella cheese, drizzled with balsamic gastrique and extra virgin olive oil, and finished off with a sprinkling of fleur de sel and freshly ground pepper.