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777 Thurlow Street, Vancouver BC
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CHEF'S CHOICE: SALMON BURGER
September 5, 2012

Our favourite thing about seafood? The many ways you can prepare it. This week’s Chef’s Choice is the Salmon Burger: fresh wild sockeye salmon seared in house-made Santa Fe spices and served in a rusted Kaiser roll, with spicy jalapeño coleslaw and sundried tomato remoulade.

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