August 31, 2011
Introducing a new mini-series within Chef’s Choice featuring retro menu items that celebrate the most classic and beloved North American seafood and chop recipes.
We begin with Steak Diane! A long-time carnivorous favourite named for the Roman goddess of the hunt. A seasoned sirloin is charbroiled to perfection and smothered in a mouth-watering jus of brandy, dijon mustard, cabernet and sauteed mushrooms. Accompanied by fingerling potatoes, fresh summer vegetables and Chef Wayne’s famous crispy onions!