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CHEF'S CHOICE: 20OZ CANADA PRIME BONE IN STRIPLOIN
April 19, 2012

Attention self-proclaimed meat lovers: this week’s Chef’s Choice (and another new addition to the menu) is the 20oz (yes, 20oz) Canada Prime Bone in Striploin Steak, served with rosemary wedge fries, seasonal veggies, cabernet jus, and lots of love. We dare you to finish this one off.

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