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CHEF'S CHOICE: TAHITIAN VANILLA CRÈME BRÛLÉE
May 4, 2012

One of life’s greatest joys (to us, at least): taking the first crack on a perfectly torched crème brûlée. In light of this, this week’s Chef’s Choice is the Tahitian Vanilla Crème Brûlée, served with house-made biscotti, caramel, and a dollop of whipped cream. Ain’t life sweet?

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