Ocean Wise. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Wild sockeye Salmon - maple brown butter

or

Miso Sablefish - jasmine rice, sweet soy

or

Arctic Char - carmelized lemon, extra virgin olive oil

or

Grilled Pesto Chicken Linguine - artichoke, sun dried tomato, pine nuts, parmesan

or

New York Striploin 7oz Canadian Angus Reserve - garlic mashed potatoes, seasonal vegetables
*enhance to prawn surf & turf add 8.00

Wild Sockeye Salmon - maple brown butter

or

Seared Ahi Tuna - sauteed kale, candied orange, cannellini bean puree

or

Miso Marinated Sablefish - jasmine rice, sweet soy

or

Roasted Chicken Breast - garlic mashed potatoes, seasonal vegetables

or

New York Striploin 10oz Canadian Angus Reserve - truffle parmesan frites, seasonal vegetables
*enhance to prawn surf & turf add 8.00

Wild Sockeye Salmon - maple brown butter

or

Queen Charlotte Halibut - extra virgin olive oil

or

Lion’s Paw Scallops -
herb beurre blanc, salmon caviar

or

Kurabota Pork Chop 12oz Snake River Farms - apple compote, port wine reduction

or

Rib Eye Steak 16oz Canada Prime - stilton crust, garlic mashed potatoes, seasonal vegetables

or

New York Steak 10oz Canadian Angus Reserve
& Alaskan King Crab Legs - garlic mashed potato, seasonal vegetables, drawn butter