Joe Fortes Seafood & Chop House has been specializing in classic, American cuisine since 1985. It is a tribute to our Executive Chef Wayne Sych and his dedicated kitchen staff that Joe’s has maintained its unparalleled popularity with both locals and tourists alike for more than 20 years – an astonishing feat in the restaurant business. But even a cursory glance at our menus reveals why Joe’s stays at the top of our customers’ minds and, quite literally, at the tip of their tongues.
The Joe Fortes kitchen prepares each dish with a focus on natural flavours and features the finest ingredients collected from Pacific Northwest farmers, fishermen and food artisans. Serving more than 50 kinds of fresh fish (by a staff that know the difference!) including our legendary 3-tiered Seafood Tower, premium oysters and succulent chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite of locals, celebrities and tourists alike.
Accompany these culinary delights with our classic cocktails or selections from our award-winning wine list, and you’re in for an unforgettable dining experience.