Ocean Wise. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
"VANCOUVER'S BEST OYSTER BAR"
RAW OYSTERS
Served icy cold on the half shell with classic cocktail sauce, mignonette, or horseradish and lemon
PREMIUM WEST COAST
Kusshi Baynes Sound, B.C. 3.50
Kumamoto Olympic Penninsula, WA. 3.50
WEST COAST
Summer Ice Pearl Bay, B.C. 1.95
Joe’s Gold Reid Island, B.C. 2.50
Local Beach B.C. Waters 1.95
Stellar Bay Deep Bay, B.C. 2.25
Chef Creek Vancouver Island, B.C. 2.50
Komo Gway Baynes Sound, B.C. 2.50
Fanny Bay Baynes Sound, B.C. 2.50
Sawmill Bay Reid Island, B.C. 2.65
EAST COAST
Malpeque Malpeque Bay, P.E.I. 3.50
South Lake Greenwich, P.E.I. 3.50
Village Bay Acadian Peninsula, N.B. 3.50
Raspberry Point National Park, P.E.I. 3.50
Caraquet Caraquet Bay, N.B. 3.50
HOT OYSTERS
Crispy Fried Local Oysters - Joe’s classic tartar sauce 14.95
Oysters Rockefeller - local oysters, spinach, pernod, hollandaise 15.95
BBQ Oysters - homemade bbq sauce, coleslaw 14.95
FRESH FISH & SHELLFISH
All fish are hand cut at Joe’s and are grilled with fresh vegetables and roasted baby potatoes,
subject to market availablity and weather conditions ...Your server will advise.
Sockeye Salmon - maple brown butter sauce 20.95
Arctic Char - caramelized lemon, extra virgin olive oil 23.95