Ocean Wise. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
"VANCOUVER'S BEST OYSTER BAR"
RAW OYSTERS
Served icy cold on the half shell with classic cocktail sauce, mignonette, or horseradish and lemon
PREMIUM WEST COAST
Kusshi Baynes Sound, B.C. 3.50
Kumamoto Olympic Peninsula, WA. 3.50
EAST COAST
Raspberry Point National Park, P.E.I. 3.50
Caraquet Caraquet Bay, N.B. 3.50
Village Bay Acadian Peninsula, N.B. 3.50
Malpeque Malpeque Bay, P.E.I. 3.50
South Lake Greenwich, P.E.I. 3.50
WEST COAST
Sawmill Bay Reid Island, B.C. 2.65
Fanny Bay Baynes Sound, B.C. 2.50
Summer Ice Pearl Bay, B.C. 1.95
Joe’s Gold Reid Island, B.C. 2.50
Local Beach B.C. Waters 1.95
Stellar Bay Deep Bay, B.C. 2.25
Chef Creek Vancouver Island, B.C. 2.50
Komo Gway Baynes Sound, B.C. 2.50
HOT OYSTERS
Crispy Fried Local Oysters - Joe’s classic tartar sauce 14.95
Oysters Rockefeller - local oysters, spinach, pernod, hollandaise 15.95
BBQ Oysters - homemade bbq sauce, coleslaw 14.95
FRESH FISH & SHELLFISH
All fish are hand cut at Joe’s and are grilled with fresh vegetables and roasted baby potatoes,
subject to market availablity and weather conditions ...your server will advise.
Local Rock Cod - blackened 17.95
Arctic Char - caramelized lemon, extra virgin olive oil 23.95
Steelhead Trout - orange chile glazed 21.95
Sockeye Salmon - maple brown butter sauce 20.95
Yellowfin Tuna - sashimi grade, best served rare, lemon mustard emulsion 28.95