Dinner
7 days a week | 4pm to 11pm
Lunch
Monday to Friday | 11am to 4pm
Brunch
Saturday & Sunday | 11am to 3pm
Fresh Sheet
Featuring a curated selection of classically prepared fish & shellfish. Offerings are updated daily and may include: Arctic Char, Spring Salmon, Halibut, Jumbo Prawns, Jumbo Scallops, Nova Scotia Lobster, Snow Crab & more.
Available for lunch, brunch and dinner service.
Happy Hour
7 days a week | 3pm to 5pm
Reservations are highly recommended and only reservable indoors. Happy Hour reservations are accepted for a maximum of 12 guests.
Wine
Please note our following corkage policy:
Guests are invited to bring 1 750mL bottle of wine for every 4 guests in their party. A corkage fee of $45 (not including taxes) will be applied to each bottle.
We welcome commercially produced wine that is not currently on our wine list. This includes wines on our list of a different vintage. Upon booking your reservation, please inform the Guest Services team that you are bringing in your own wine.
